Modern flavors. Ancient techniques. Perpetual health.

We at Fermentality believe that preventable illnesses are caused by long-term damage to the digestive system. The irresponsible addition of harmful sugars and hydrogenated fats, combined with the loss of essential nutrients during industrial food processing has positioned the Western diet as the human body’s strongest enemy.

Our mission is to reintroduce traditional methods of preservation, namely lacto-fermentation, which transforms raw foods into delicacies using beneficial bacteria cultures. The resulting product promotes healthy gut flora, creates enzymes to ease digestion, and increases the bioavailability of nutrients and antioxidants. The positive changes to mind and spirit are unlimited when the body is able to efficiently cleanse itself of toxins. Spreading knowledge to the community about the science and simplicity of fermented foods is our highest priority.